A senior tech, a 2-hour arrival window, and a written quote before any work starts.
A senior tech, a 2-hour arrival window, and a written quote before any work starts.
High-volume cooling + makeup air systems for NC restaurants. Revenue-critical 24/7 emergency dispatch.
Restaurants have HVAC needs no other commercial property does: kitchen exhaust hoods (50-200 CFM/sq ft), makeup air to replace exhausted air, dining-room comfort that drops 15-25° below kitchen line cooks, and humidity control that affects both food safety and customer experience. We service these systems for Triangle restaurants from quick-service to fine dining.
Restaurant HVAC systems have specific design + service requirements that general commercial HVAC vendors often miss.
Exhaust hoods must match makeup air volume — imbalance causes back-pressuring, smoke spillage, or sub-zero kitchen drafts. We calibrate this on every service.
Most NC restaurants use 5-15 ton RTUs sized to occupancy peak. We service Carrier, Lennox, Trane, Daikin commercial RTUs.
Refrigeration capacity, condenser maintenance, defrost cycle calibration, refrigerant compliance.
Dedicated dehumidification or DOAS systems for restaurants with high moisture loads.
Restaurant HVAC failure during service = lost revenue. Priority dispatch for restaurant maintenance contract holders.
Air exchange rates, exhaust capture velocity, makeup air for NC Department of Environmental Health compliance.
Real ranges for Restaurant HVAC services in Wake County. Written quote before any work.
| Restaurant HVAC site assessment (free for new clients) | Free |
| Kitchen exhaust hood service | $345-$895 |
| Makeup air unit service | $395-$945 |
| Restaurant maintenance contract (quarterly) | $2,400-$8,400/yr |
| New RTU install (10-15 ton restaurant) | $18,000-$42,000 |
| Walk-in cooler/freezer install | $8,000-$24,000 |
Examples of recent projects (details anonymized for customer privacy).
Restaurant on Morgan Street (Raleigh): Sized + installed 12-ton RTU + makeup air unit. Eliminated kitchen back-pressure issues that caused smoke spillage during peak dinner hours.
Cary BBQ restaurant: Replaced failed walk-in cooler compressor in 4 hours during Saturday dinner service. No revenue loss. Maintenance contract holder.
Apex pizzeria: Diagnosed humidity imbalance causing dough proofing inconsistency. Installed dedicated dehumidification. Owner reports 30% more consistent crust quality.
Free site assessment. Written proposal in 5 business days. No high-pressure sales.
A senior tech, a 2-hour arrival window, and a written quote before any work starts.
or call (919) 335-9030
One offer per visit. Not combinable with other discounts. Repairs only.